10011
Portobello Burgers
Time: 30 minutes
Servings: 4
Source: Bon Appetit, July 1999 (modified by Barbie)
Ingredients:
½ C mayonnaise
2 tsp. Dijon mustard
6 tsp. Minced fresh rosemary
1 garlic clove, minced
Non-stick vegetable spray
4 large Portobello mushrooms, stems trimmed
2 T olive oil
4 buns, toasted
1 bunch spinach
Preparation:
Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl. Spray grill rack with nonstick spray, then prepare grill or pan. Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.
Spread mayonnaise mixture over buns. Place mushrooms and spinach on bun bottoms. Cover with bun tops.
