Lemon Berry French Toast

10001 

Lemon Berry French Toast

Servings: 4

Time: 45 minutes

Source: Food Network Magazine, April 2010. 

Ingredients:

4 eggs

1 ½ C. milk

½ tsp. ground ginger

1 tsp. vanilla

1 tsp. sugar

pinch salt

2 T butter

Confectioners sugar

8 slices of thick white bread

lemon curd

blueberries

Preparation:

Preheat oven to 350. Whisk the eggs, milk, vanilla, ginger, sugar and salt in a shallow bowl. Spread lemon curd on 4 thick slices of bread, top with blueberries, then another slice of bread spread with lemon curd. Press together. Melt ½ T butter in a skillet over medium heat. Working in batches, dip 2 of the sandwiches in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side adding more butter as needed. Transfer to a baking sheet and bake until puffed 8 to 10 minutes. Top with confectioners sugar.