Aaron's Gone Soup (Asian Mushroom Soup)

Aaron's Gone Soup (Asian Mushroom Soup)

10041

Source: slightly adapated from - Jean Carper. "EatSmart" unknown publication or date.

Ingredients:
4 C. chicken broth
3 T. soy sauce
3 tsps. grated ginger
3 garlic cloves, minced
3 C. assorted mushrooms, sliced
3 C. white cabbage, shredded
1 C. thinly sliced carrots
2 C. cooked chicken breasts, shredded
2 C. fresh udon noodles
1 C. thinly sliced green onions
2 C. shredded raw spinach
1 T. mirin

Preparation:
In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken. Cover. Bring to a boil; simmer until mushrooms are soft, about 5 minutes. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes. Drizzle in the mirin.

Portobello Burgers

10011

Portobello Burgers

Time: 30 minutes

Servings: 4

Source: Bon Appetit, July 1999 (modified by Barbie)

Ingredients:

½ C mayonnaise

2 tsp. Dijon mustard

6 tsp. Minced fresh rosemary

1 garlic clove, minced

Non-stick vegetable spray

4 large Portobello mushrooms, stems trimmed

2 T olive oil

4 buns, toasted

1 bunch spinach

Preparation:

Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl. Spray grill rack with nonstick spray, then prepare grill or pan. Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.

Spread mayonnaise mixture over buns. Place mushrooms and spinach on bun bottoms. Cover with bun tops.