Portobello Burgers

10011

Portobello Burgers

Time: 30 minutes

Servings: 4

Source: Bon Appetit, July 1999 (modified by Barbie)

Ingredients:

½ C mayonnaise

2 tsp. Dijon mustard

6 tsp. Minced fresh rosemary

1 garlic clove, minced

Non-stick vegetable spray

4 large Portobello mushrooms, stems trimmed

2 T olive oil

4 buns, toasted

1 bunch spinach

Preparation:

Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl. Spray grill rack with nonstick spray, then prepare grill or pan. Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.

Spread mayonnaise mixture over buns. Place mushrooms and spinach on bun bottoms. Cover with bun tops.