Salsa Verde
Source: Pops
1 lb. tomatillos
1 jalapeno
1 small onion, quartered
3 cloves garlic
1 T. kosher salt
1/2 bunch chopped cilantro
1 lime, juiced
Bring pot of water to boil and add tomatillos, jalapeno, onion, garlic, and 1 T. salt. Reduce heat and simmer 5-10 minutes. Reserve 1/4 C. cooking juice. Add cooked vegetables to blender with cilantro and lime juice. Add 1/4 C. cooking juice and puree. Adjust taste with more lime juice and salt.
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