Firehouse Chili

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Firehouse Chili

Servings: 6-8

Time: 2 hours and 30 minutes

Source: Adapted from: Anita Harris  http://www.food.com/recipe/firehouse-chili-46596

Ingredients:

2 T vegetable oil

1 ½ lbs ground beef

1 large onion, chopped

2-3 garlic cloves, minced

1 ½ tsps salt

1/2 tsp cayenne

1/2 tsp cumin

¼ tsp oregano
2 T chilli powder

2 (8 oz) cans Ro-Tel tomatoes, undrained

1 (8 oz) can tomato sauce

2 (16 oz) cans of beans, your choice

5 ½ oz spicy tomato juice

Preparation:

Heat oil in a large pot. Brown together ground beef, onion, and garlic; drain well. Add all the spices along with the Ro-Tel tomatoes, tomato sauce, beans and tomato juice. Mix well and bring to a boil. Simmer ½ hour uncovered and 1 ½ hours covered.