Guacamole

10008

Guacamole

Servings: 2 ½ cups

Time: 10 minutes

Source: Diana Kennedy

Ingredients:

2 T white onion, finely chopped

4 serrano chiles, finely chopped (seeds and all), or to taste

3 T cilantro, chopped

3 avocadoes (about 1 lb)

½ C unskinned tomatoes, finely chopped

Sea salt to taste

  Toppings

¼ C tomatoes, finely chopped

1 T white onion, finely chopped

2 T cilantro, chopped

Preparation:

Put the onion, chiles, cilantro, and salt into a bowl and crush to a paste. Cut the avocados in half and, without peeling, remove the pit and squeeze out the flesh. Mash them roughly into the base and mix well. Stir in the tomatoes and sprinkle the surface of the guacamole with the toppings. Serve immediately.